Mei Kogo, born in Tokushima in 1989 and raised in Fukuoka, is a sushi chef who has honed her craft through years of dedication and training. Moving to Tokyo during high school, she later graduated from Sophia University before pursuing her goal of becoming a sushi master. Mei trained at renowned establishments such as Sushi Sho, Nishiazabu Taku, and Sushi Arai over a decade, mastering essential skills and immersing herself in traditional Japanese cuisine.

During her time at Nishiazabu Taku, Mei developed a passion for wine and became a certified sommelier. In 2018, she spent a year in France, deepening her understanding of wine and French food culture. Upon returning to Sushi Arai in 2019, Mei took on comprehensive responsibilities, including preparing sushi, boiled dishes, and soups.

In November 2023, Mei opened her own restaurant, Sushi Meino, in Azabu Juban, Tokyo, where she brings her extensive expertise and passion to life. Committed to excellence, she continues to shape the art of sushi, blending tradition with innovation.