Otto Vašák is a Czech chef whose cuisine is deeply rooted in local produce and seasonality, which he regards as both a natural foundation and a constant source of creative inspiration. He works at Restaurant ESSENS, located in Hraniční Zámeček, the former residence of the Liechtenstein family, set on the border between the Czech Republic and Austria within the UNESCO-listed Lednice–Valtice Cultural Landscape.

Chef Vašák draws inspiration from traditional Czech cuisine, reinterpreting it through refined, modern multi-course tasting menus. His cooking reflects a thoughtful balance between heritage and innovation, guided by technique, restraint and a strong connection to the land.

Approaching his craft with humility and respect, he focuses on honest flavours and close relationships with local farmers and producers. His work has earned prestigious culinary accolades, recognising his ability to translate regional traditions into a contemporary dining experience. As he says himself, he cooks what he enjoys and what tastes good to him, always with deep respect for the ingredients and for those who care for them.