Paul Ivić is a pioneering chef widely recognised for transforming vegetable-based cuisine into an expressive and refined culinary experience. Renowned for his exceptional sensitivity to flavour and aroma, he creates inventive vegetarian and vegan dishes using exclusively plant-based ingredients. His cooking philosophy is rooted in uncompromising quality, ethically sourced produce and a deep commitment to sustainable practices.

As the driving force behind TIAN in Vienna, Ivić led the restaurant to major international acclaim, receiving prestigious culinary accolades in 2014 and establishing it as Austria’s first vegetarian restaurant to reach the highest levels of fine dining recognition. His work helped redefine perceptions of plant-based cuisine on a global scale.

A passionate advocate of biodynamic agriculture, Ivić is dedicated to responsible sourcing and waste reduction, embracing a root-to-leaf approach that honours each ingredient in its entirety. Through his innovative vision and environmental commitment, he continues to influence the future of modern, sustainable gastronomy.