Chef Quang Dũng is one of Vietnam’s leading culinary innovators, known for redefining modern Vietnamese cuisine through storytelling, craftsmanship, and a deep respect for local ingredients. After discovering his passion for cooking while living in the UK, he returned to Vietnam and refined his skills in professional kitchens, including the French Grill at JW Marriott Hanoi.
In 2021, he opened Chapter Dining & Grill in Hanoi’s Old Quarter, a restaurant that quickly gained national and international attention for its creative approach to open-fire cooking, seasonal produce, and dishes inspired by Vietnamese heritage. His work has earned him widespread recognition and multiple prestigious accolades, establishing Chapter as one of the country’s most influential contemporary dining destinations.
In 2025, he expanded his vision with Tales by Chapter, Vietnam’s first zero-waste, plant-based fine-dining restaurant, celebrated for its forward-thinking philosophy and commitment to sustainability.
Today, Chef Quang Dũng is regarded as a driving force in shaping Vietnam’s new culinary identity—bridging tradition and innovation while championing local artisans, biodiversity, and responsible gastronomy.
