Chef Raymond Tham is one of Malaysia’s most influential culinary figures, celebrated for his modern interpretation of Malaysian flavours and his mastery of refined European techniques. Trained at one of the oldest culinary schools in the UK, he began his career in distinguished private clubs and luxury hotels across the United Kingdom and Bermuda, gaining invaluable international exposure before returning home to shape Malaysia’s evolving culinary landscape.
Back in Malaysia, Tham lectured at KDU University, mentoring the next generation of chefs before establishing his own restaurants. Today, he is the creative force behind a growing portfolio of acclaimed concepts, including Skillet KL, Beta KL, Rhea, Upperhouse, Supernormal, SanTai House, and Social Room. His restaurants have earned multiple prestigious industry accolades, recognising their innovation, consistency, and commitment to Malaysian heritage.
In 2023, Tham made history as the first Malaysian chef appointed by Dior to conceptualise and operate its exclusive pop-up, a groundbreaking collaboration that amplified his international prominence.
Driven by purpose and identity, Chef Raymond Tham is dedicated to elevating Malaysian cuisine on the global stage—championing local ingredients, flavours, and culture with creativity, pride, and authenticity.
