Robin van de Bunt is a highly skilled Dutch chef with a strong foundation in fine dining and extensive experience in some of Europe’s most renowned kitchens. Born in Heerlen, the Netherlands, in 1994, he developed a passion for gastronomy early on, pursuing his culinary studies at the Hotel Vocational School in Hasselt, Belgium.

His journey began through internships at prestigious establishments, including Restaurant Tout à Fait, Beluga, and Hertog Jan in Bruges. After completing his studies, Robin continued to refine his craft at acclaimed restaurants such as Restaurant Christian Bau in Germany, De Librije in Zwolle, and Bord’Eau in Amsterdam, gaining experience in diverse culinary environments and developing a precise, creative approach to cuisine.

In 2017, Robin embarked on a culinary journey through Asia, expanding his perspective on global flavors, ingredients, and techniques. Upon returning to the Netherlands, he rejoined De Leuf, bringing together his international influences and refined skills. Recognized for his dedication, creativity, and commitment to excellence, Robin continues to push culinary boundaries while celebrating quality ingredients and craftsmanship.