Rodrigo Rivera‑Río (born 1983 in Mexico City) is a celebrated Mexican chef and co‑founder of KOLI | Cocina de Origen in Monterrey, which he opened in 2015 with his brothers Daniel and Patricio to honor the flavors and traditions of northeastern Mexico through immersive tasting menus. Raised between Monterrey and the agricultural landscapes of Hidalgo, he developed a deep passion for local ingredients and regional culinary heritage. Rivera‑Río refined his skills at the Instituto Culinario de México in Monterrey and has since dedicated his career to reinterpreting traditional flavors with creativity, narrative, and modern technique.
Under his leadership, KOLI has earned significant international recognition and prestigious accolades for its innovative approach to regional cuisine, storytelling through food, and commitment to seasonal, locally sourced ingredients. Rivera‑Río himself has been honored for his culinary vision and contribution to contemporary Mexican gastronomy.
He continues to champion sustainability, support local producers, and elevate northeastern Mexican cuisine, blending ancestral traditions with contemporary techniques to showcase the richness and diversity of Mexican gastronomy on the global stage.
