Chef Sam Tran, Co-Founder and Head Chef of Gia, is dedicated to bringing a modern and elevated flavor experience while staying true to the heart of Vietnamese cuisine. After honing her skills in various kitchens around the world, Sam returned to Vietnam with a vision to create a dining experience that respects traditional ingredients and cultural stories, while introducing innovative techniques and fresh perspectives.
At Gia, Chef Sam has successfully combined her respect for tradition with a bold, creative approach to cooking, offering a contemporary take on Vietnamese dishes. Her leadership has established Gia as one of the most respected restaurants in Vietnam, known for its unique culinary narratives that connect the past, present, and future.
Chef Sam’s philosophy revolves around reinventing familiar ingredients in new ways to evoke emotions and engage diners in an ever-evolving food story. Her commitment to pushing the boundaries of traditional cuisine while maintaining its authenticity has made her a significant figure in Vietnam’s gastronomic scene.
