Sébastien Lepinoy is widely regarded as a guardian of French haute cuisine, celebrated for his exceptional technical mastery and his ability to elevate restaurants to the highest levels of international recognition. Deeply rooted in Parisian culinary tradition, his cuisine showcases the finest seasonal ingredients sourced across France, prepared with precision, balance, and elegance. 

Since 2013, Lepinoy has served as Executive Chef of Les Amis in Singapore, guiding the restaurant to sustained global acclaim and positioning it among Asia’s most distinguished dining destinations. His leadership has earned the restaurant top-tier accolades for excellence, consistency, and refined craftsmanship. Lepinoy’s philosophy focuses on creating emotionally engaging dining experiences rather than simply serving dishes. 

His cooking blends heritage and innovation, with strong attention to ethical sourcing and meticulous presentation. Beyond the kitchen, he has cooked for world leaders and dignitaries, including former presidents and heads of state, further cementing his reputation on the global stage. His enduring commitment to excellence continues to influence contemporary fine dining worldwide.