Solemann Haddad is a Dubai-born chef with a deep connection to the city’s multicultural food scene. Raised by a French mother and Syrian father in Deira, he grew up surrounded by diverse flavors that shaped his culinary identity. From an early age, he experimented in the kitchen, developing a passion for food that would later define his career.
Initially pursuing a degree in International Relations, he made the bold decision to follow his true calling, studying culinary arts in London and Tokyo. His experiences abroad, combined with his upbringing in Dubai, influenced his unique approach to cooking—one that seamlessly blends Middle Eastern, Japanese, and French flavors.
Haddad describes his cuisine as an extension of Dubai itself—an amalgamation of cultures and traditions, constantly evolving. His goal is to create dishes that evoke emotions, much like a well-composed piece of music. Passionate about fostering a positive kitchen environment, he challenges traditional industry norms while working to establish Dubai as a global culinary destination. Through his innovative approach, Haddad continues to redefine what modern Dubai cuisine can be.
