He began his culinary journey at a young age and took the helm at Pure C in 2010, where his unique approach to cuisine quickly earned recognition. Known for his precision, Chef Syrco emphasizes using the finest ingredients, highlighting the natural flavors of each dish, and crafting experiences that reflect both his roots and modern techniques.

For over a decade, Chef Bakker led several renowned establishments, including Pure C, Blueness, and AIRrepublic, gaining national and international acclaim. His approach, rooted in quality and creativity, has made him a sought-after figure in the culinary world.

In 2024, Chef Syrco expanded his vision with the opening of Syrco BASÈ in Ubud, Bali. Here, he merges his global experience with the local flavors and ingredients of Bali, crafting dishes that celebrate the island’s natural bounty. His new venture reflects his dedication to continuous growth and his passion for redefining contemporary dining.