From a young age, Szilárd developed a passion for gastronomy, often exploring nature to discover edible ingredients. His curiosity and love for the natural world have remained integral to his cooking philosophy, as he and his team at SALT actively collect ingredients from the surrounding landscape.Szilárd believes that Hungarian fine dining must stay rooted in tradition while embracing modern techniques and global culinary influences. For him, the path forward for Hungarian gastronomy lies in blending local ingredients with innovative technologies, creating a harmonious balance of tradition and innovation. His approach is centered around the idea that the essence of Hungarian cuisine lies in respecting its regional recipes, while continuously seeking new ways to present them. At SALT, Szilárd’s dishes embody both the familiar and the innovative, reflecting his deep connection to nature and his heritage.