Born in Guaratinguetá, São Paulo, she graduated from Hotel Escola Senac Campos do Jordão at 19 and began her career in the pastry section of the renowned Italian restaurant Pomodori. She later traveled through Europe, gaining experience at acclaimed restaurants such as Geranium, Kadeau, Amass, and Summerbird.

In 2021, she opened Nelita in São Paulo’s Pinheiros district, where she serves refined Italian cuisine infused with Brazilian ingredients and modern techniques. The restaurant, operated by an all-female kitchen team, has gained recognition for its creative approach and bold flavors. She is also a partner at Mag Market, a boutique boulangerie, as well as Riso.e.Ria and Unno Masseria, exclusive event venues.

Tássia’s cuisine reflects her innovative spirit, blending tradition with creativity. Through her work, she continues to push boundaries, redefining contemporary Italian gastronomy with a Brazilian touch.