Mathias Sühring and Thomas Sühring are twin chefs from Berlin who co-founded Sühring, where they reinterpret modern European cuisine through German culinary traditions.
Mathias Sühring, born on April 30, 1977, in Berlin, is a German chef and entrepreneur. After completing school and military service, he gained experience in renowned restaurants in Germany, the Netherlands, and Thailand, including „Aqua” in Wolfsburg and „Mezzaluna” in Bangkok. In 2016, he founded the restaurant „Sühring” in Bangkok, where he serves as owner, managing director, and head chef.
Sühring specializes in modern European cuisine, drawing inspiration from traditional German culinary heritage. Thomas Sühring, born on April 30, 1977, in Berlin, is a German chef and entrepreneur. After completing his education and military service, he gained experience in prestigious restaurants across Germany, Italy, and Thailand.
In 2016, he co-founded Restaurant „Sühring” in Bangkok, where he serves as owner, managing director, and head chef. Sühring focuses on modern European cuisine, blending contemporary techniques with traditional German culinary heritage. His professional background includes roles at „Mezzaluna” in Bangkok, „La Pergola” in Rome, and „Aqua” in Wolfsburg, honing his expertise in fine dining and gastronomy.
