Ulrik Jepsen is a Danish chef whose culinary journey spans some of Denmark and the UK’s most respected kitchens, including Søllerød Kro, Kokkeriet, and The Waterside Inn. Inspired from a young age by family trips to Provence, he developed a deep appreciation for seasonal ingredients and classical French techniques, which continue to shape his approach to cooking.
In 2017, Ulrik relocated to Oslo with his partner, where they co-founded À L’aise. As head chef, he has built a reputation for combining classic French haute cuisine with the finest Norwegian and Scandinavian produce, creating dishes that are both rooted in tradition and executed with precision and contemporary flair.
Under his leadership, À L’aise has quickly become a landmark for fine dining in Oslo, widely praised for its culinary excellence, elegance, and attention to detail. Ulrik’s work has earned significant recognition in the Nordic culinary scene, establishing him as one of the most respected chefs bringing seasonal, ingredient-driven French cuisine to Norway.
