Virgilio Martínez is renowned for showcasing and promoting Peru’s biodiversity and landscapes on the global gastronomic stage. Born in Lima on August 31st, 1977, he is the founder and owner of Central in Lima, MIL in Cusco, and Maz in Tokyo, as well as the co-creator of Mater. After traveling and working in kitchens worldwide, Virgilio felt a profound need to return to Peru and reconnect with its land, people, and culture. 

This led to the founding of Central in 2008, marking the beginning of a transformative journey. His motto, „outside there is more,” reflects his philosophy of constant exploration and learning, motivating the Mater team to transcend conventional boundaries. Virgilio’s work is deeply rooted in Peru’s ecosystems and altitudes. 

By exploring and understanding varied landscapes, from coastlines to the high Andes and the Amazon rainforest, he embodies an altitude-based philosophy that drives his work. Through his culinary vision, Virgilio highlights Peru’s natural richness and cultural heritage. His creations encourage sustainable practices, honor local communities, and blend innovation with tradition, offering a deeper connection to the environment and a profound appreciation for the beauty of Peru.