Yuhei Miyamoto is a Japanese chef and the Head Chef of CYCLE by Mauro Colagreco in Tokyo’s Otemachi district, where he leads a contemporary, sustainability-driven culinary project. Born in Chiba, Japan, he began his professional journey by training extensively in southern France, working closely with Mauro Colagreco. Over the years, he progressed through key kitchen roles, from apprentice to sous chef, gaining a solid foundation in modern technique, seasonality, and ingredient-focused cuisine.
In 2023, Miyamoto was appointed to lead the kitchen at CYCLE, marking a significant milestone as the chef at the helm of Colagreco’s first restaurant in Japan. His cooking reflects a dialogue between Japanese sensibility and international experience, guided by the principles of circular gastronomy, respect for nature, and the rhythm of the seasons.
His work has received notable international recognition, including a distinction at The Best Chef Awards, acknowledging his contribution to contemporary gastronomy. Through CYCLE, Yuhei Miyamoto continues to express a thoughtful and forward-looking vision, placing sustainability, precision, and creativity at the centre of his culinary identity.
