The 8th edition of The Best Chef Awards culminated in a spectacular ceremony in Dubai, marking the first time the prestigious event was held in the Middle East. Hosted at Atlantis The Palm, with the support of the Dubai Department of Economy and Tourism (DET), this year’s awards honoured 550 chefs from 61 countries, making it the largest edition to date and a testament to Dubai’s growing status as a culinary capital.
At the pinnacle of this year’s awards are three exemplary chefs, whose visionary contributions have redefined modern gastronomy:
Famed for his avant-garde approach, Munk’s work at Alchemist melds theatrical elements with culinary innovation, offering an immersive experience that has elevated him to global acclaim.
An icon of culinary experimentation, Adrià continues to break boundaries at Enigma, where his work combines storytelling with innovative technique, solidifying his influence in the industry.
Renowned for his commitment to sustainability and purity, Vildgaard’s creations at Jordnær are a testament to the artistry of local Nordic ingredients, making his work resonant on a global scale.
As part of The Best Chef’s (r)evolutionary new ranking system, the awards also celebrated chefs who made extraordinary contributions in specific areas:
• The Best (R) Evolution: Albert Adrià, Enigma (Spain)
• The Best Chef Pastry Award: René Frank, Coda (Germany)
• The Best New Entry Award: Mei Kogo, Sushi-Meino (Japan)
• The Best Terroir Award: Jaime Rodríguez, Celele (Colombia)
• The Best Science Award: Ángel León, Aponiente (Spain)
• The Best Food Art Award: Julien Royer, Odette (Singapore)
• The Best NextGen Award: Michele Lazzarini, Contrada Bricconi, (Italy)
• The Best Dining Experience Award: Vaughan Mabee, Amisfiled (New Zealand)
• The Best Creativity Award: Paco Méndez, Come Restaurant (Spain)
• The Best Dubai Award: Himanshu Saini, Trèsind (UAE)
• The Best Voted by Professionals Award: Ana Roš, Hiša Franko (Slovenia)
• The Best Origins & Future Award: (1) Eva, Lilian, Emilie Rihani, Three by Eva (UAE) (2) Mohamad, Wassim, Omar Orfali, Orfali Bros (UAE)
The awards ceremony concluded three days of exhilarating events, including thought-provoking panel discussions, the Food Meets Science conference, and exclusive culinary experiences. Drawing over 3,000 attendees, the 2024 edition created a vibrant platform for chefs, industry leaders, and culinary enthusiasts from around the globe to connect, collaborate, and inspire.
Dubai’s dynamic culinary scene shone brightly at The Best Chef Awards 2024, with a notable number of Dubai-based chefs recognised across the Knife tiers. This acknowledgment reflects the city’s growing influence on the global gastronomic stage:
• Three Knives: Grégoire Berger (Ossiano) and Himanshu Saini (Trèsind Studio)
• Two Knives: Mohamad Orfali (Orfali Bros) and Daniel Birk (Row on 45)
• One Knife: Rahul Rana (Avatara), Solemann Haddad (Moonrise), and Tom Allen (Dinner by Heston)
The success of The Best Chef Awards in Dubai reinforces the city’s position as a premier culinary destination, showcasing its commitment to supporting international talent and innovation. With the conclusion of this landmark edition, Dubai’s reputation as a global food hub has been elevated, leaving an indelible mark on the international culinary stage.
#FMS 2024 - Kaitai Show - Balfegó
#FMS 2024 - Christophe Devoille, The Royal Tearoom at Atlantis The Royal
Ángel León #FMS 2024
DUBAI 2024
#FMS 2024 - Tala Bashmi & Prof. Daniel Newman
