Three Knives (THE BEST): Awarded to chefs achieving 80% or more of the maximum possible points, indicating top-tier culinary mastery.
Credits: https://www.alain-passard.com/en/
Credits: Moisés Torné
Credits: Maki Manoukian
Credits: Alex Iturralde
Credits: Joel Saget
Credits: https://reportergourmet.com/en/chef/121-arnaud-donckele.jpg
Credits: audexcom
Credits: https://www.rouxscholarship.co.uk/judges/clare-smyth-mbe/
Credits: Robert Beck
Credits: https://www.cathaypacific.com/cx/en_IL/inspiration/dining/daniel-calvert-interview.html
Credits: Jesper Rais
Credits: Sophie Steiner
Credits: https://m.greatchef.com.cn/preview/newsview?id=6581
Credits: Stills Portugal
Credits: https://www.elinchrom.com/discover/adventures/to-honor-japanese-chefs/
Credits: Fritz Buziek
Credits: GrupoJoseAvillez
Credits: Rob Palmer
Credits: Thuriès Gastronomie
Credits: https://medium.com/foodion/being-a-cook-is-the-greatest-job-where-you-can-make-people-happy-in-two-hours-cb66e84a0e61
Credits: https://thevar.sg/about/
Credits: Ricarda Spiegel
Credits: Akinori Ito
Credits: Gustavo Vivanco
Credits: Claudia Goedke
Credits: https://reportergourmet.com/en/chef/378-seiji-yamamoto
Credits: Sam Stewart
