Two Knives (WORLD CLASS): Signifying world-class status, awarded to those achieving 40% or more of the maximum points.

Agustin Balbi

Andō, Hong Kong

China

Alberto Landgraf

Oteque, Rio de Janeiro

Brazil

Alejandro Chamorro and Pía Salazar

NUEMA, Quito

Ecuador

Alex Dilling

Alex Dilling at Hotel Café Royal, London

UK

Alexandre Couillon

La Marine, Noirmoutier-en-l’Île

France

Credits: http://commecestbon.com/acclaimed-2-michelin-star-french-chef-alexandre-couillon-returns-to-vie-hotel-bangkok-27-30-june-2018/

Alexandre Gauthier

La Grenouillère, La Madelaine-sous-Montreuil

France

Andrea Selvaggini

Savage, Oslo

Norway

Anika Madsen

Iris, Rosendal

Norway

Antonia Klugmann

L’Argine a Vencò, Dolegna del Collio

Italy

Credits: Mattia Mionetto Photography

Antonio Romero

Suculent, Barcelona

Spain

Credits: https://jre.eu/en/chefs/antonio-romero

Atsushi Tanaka

A.T., Paris

France

Begoña Rodrigo

La Salita, Valencia

Spain

Besele Moses Moloi

Gigi, Johannesburg

South Africa

Carlo Cracco

Cracco, Milan

Italy

Credits: https://www.foodpress.it/grandi-progetti-cracco/

Chiara Pavan and Francesco Brutto

Venissa, Venice

Italy

Christiaan Stoop

Taian Table, Shanghai

China

Christian Le Squer

Le Cinq, Paris

France

Credits: https://www.gmtmag.com/en/business-n-en/interview-2/christian-le-squer-chef-au-v-paris.html

Chudaree “Tam” Debhakam

Baan Tepa, Bangkok

Thailand

Clemens Rambichler

Waldhotel Sonnora, Dreis

Germany

Credits: https://www.foodtalker.de/2020/07/22/39-clemens-rambichler-der-j%C3%BCngste-unter-den-besten-zu-sein-ist-kein-pr%C3%A4dikat/

Christophe Pelé

Le Clarence, Paris

France

Curtis Duffy

Ever, Chicago

USA

Credits: Michael Muser

Dan Barber

Blue Hill at Stone Barns, New York

USA

Credits: https://centerforneweconomics.org/people/dan-barber/

Daniel Berlin

Vyn, Simrishamn

Sweden

Credits: https://magasinetskane.se/daniel-berlin/

Daniel Birk

Row on 45, Dubai

UAE

Dani Garcia

Smoked Room, Madrid

Spain

Credits: https://www.nytimes.com/2020/06/09/dining/nyc-restaurant-news-coronavirus.html

Daniel Hadida and Eric Robertson

Pearl Morissette, Toronto

Canada

Darren Teoh

Dewakan, Kuala Lumpur

Malysia

Dave Pynt

Burnt Ends, Singapore

Singapore

David Toutain

David Toutain, Paris

France

David Žefran

Milka, Kranjska Gora

Slovenia

Deepanker Khosla

Haōma, Bangkok

Thailand

Donato Ascani

Glam, Venice

Italy

Credits: Benedetta Bassanelli

Edgar Núñez

Sud 777, Mexico City

Mexico

Edip Sigl

Es:senz, Grassau

Germany

Eduardo Rukos and Pedro Evia

Kuuk, Merida

Mexico

Elena Arzak

Arzak, San Sebastián

Spain

Emma Bengtsson

Aquavit, New York

USA

Credits: https://guide.michelin.com/us/en/article/michelin-guide-ceremony/emma-bengston-aquavit-mentor-chef-award-michelin-star-guide-ceremony-new-york

Enrique Olvera

Pujol, Mexico City

Mexico

Esben Holmboe Bang

Maaemo, Oslo

Norway

Fabrício Lemos and Lisiane Arouca

Origem, Salvador

Brazil

Fanny Rey

L'Auberge de Saint-Rémy, Saint Remy

France

Franck Pelux

La Table du Lausanne Palace, Lausanne

Switzerland

Franco Pepe

Pepe In Grani, Caiazzo

Italy

Fredrik Berselius

Aska, New York

USA

Gérald Passédat

Le Petit Nice, Marseille

France

Credits: https://www.thuriesmagazine.fr/fr/carnet-de-recettes-salees-gerald-passedat

Glenn Viel

L'Oustau de Baumanière, Les Baux-de-Provence

France

Credits: https://festivalsaveursetsavoirs.fr/guest/glenn-viel/

Gonzalo Aramburu

Aramburu, Buenos Aires

Argentina

Pablo Rivero & Guido Tassi

Don Julio, Buenos Aires

Argentina

Guy Savoy

Guy Savoy, Paris

France

Hajime Yoneda

HAJIME, Osaka

Japan

Credits: Hajime & Artistes

Heiko Nieder

The Dolder Grand, Zurich

Switzerland

Credits: Sven Germann

Heinz Beck

La Pergola, Rome

Italy

Heinz Reitbauer

Steirereck, Vienna

Austria

Hélène Darroze

Hélène Darroze at The Connaught, London

UK

Henrique Sá Pessoa

Alma, Lisbon

Portugal

Heston Blumenthal

The Fat Duck, Bray

UK

Hideki Ishikawa

Kagurazaka Ishikawa, Tokyo

Japan

Hiroyasu Kawate

Florilège, Tokyo

Japan

Inés Páez Nin "Chef Tita"

Morisoñando, Cargo City

Dominican Republic

Ivan Ralston

Tuju, Sao Paulo

Brazil

Credits: Rubens Kato

Jaime Pesaque

Mayta, Lima

Peru

Credits: Jessica Alva Piedra

James Gaag

La Colombe, Cape Town

South Africa

Credits: Helge Kirchberger Photography

James Knappett

Kitchen Table, London

UK

Credits: Marcus Cobden

Janaina Torres

Bar da Dona Onça, Sao Paulo

Brazil

Jason Atherton

City Social, London

UK

Jason Bangerter

Langdon Hall Country House, Cambridge

Canada

Jason Liu

Ling Long, Beijing

China

Javi Olleros

Culler de Pau, O Grove

Spain

Credits: noAIRE

Javier Rodriguez

El Papagayo, Cordoba

Argentina

Jean-François Piège

Le Grand Restaurant, Paris

France

Credits: James Bort

Jefferson Rueda

A Casa do Porco, Sao Paulo

Brazil

Jeremy Chan

Ikoyi, London

UK

Credits: Danny J Peace

Jérôme Banctel

Le Gabriel, Paris

France

Jessica Rosval

Casa Maria Luigia, Modena

Italy

Jesús Sánchez

Cenador de Amós, Villaverde de Pontones

Spain

Jimmy Lim

JL Studio, Taichung City

Taiwan

João Oliveira

Vista, Portimao

Portugal

John Shields

Smyth, Chicago

USA

Jordan Kahn

Vespertine, Culver City

USA

Credits: thegry.space

Jordy Navarra

Toyo Eatery, Makati

Philippines

Joris Bijdendijk

RIJKS, Amsterdam

Netherlands

Credits: Chantal Arnts

José Luis Hinostroza

Arca, Tulum

Mexico

Juan Amador

Amador, Vienna

Austria

Juan Luis Martínez

Mérito, Barranco

Peru

Kanji Kobayashi

Villa AiDA, Wakayama

Japan

Karen Torosyan

Bozar, Brussels

Belgium

Karime López and Takahiko Kondo

Gucci Osteria, Florence

Italy

Keiko Kuwakino

Satoyama Jujo, Niigata

Japan

Kevin Fehling

The Table Kevin Fehling, Hamburg

Germany

Credits: Jürgen Müller

Kevin Wong

Seroja, Singapore

Singapore

Kirk Westaway

JAAN by Kirk Westaway, Singapore

Singapore

Kristian Baumann

Koan, Copenhagen

Denmark

Kwon Young-woon and Kim Bo-mi

Mitou, Seoul

South Korea

Kyle Connaughton

SingleThread, Healdsburg

USA

Jun Lee

Soigné, Seoul

South Korea

Luis Valderrama Silva and Virgilio Martinez

MIL Centro, Moray

Peru

Credits: Camila Novoa

Maksut Aşkar

Neolokal, Istanbul

Turkey

Mario Sandoval

Coque, Madrid

Spain

Massimiliano Alajmo

Alajmo, Rubano

Italy

Matt Abé

Restaurant Gordon Ramsay, London

UK

Michele Lazzarini

Contrada Bricconi, Oltressenda Alta

Italy

Mohamad Orfali

Orfali Bros, Dubai

UAE

Moreno Cedroni

Madonnina del Pescatore, Senigallia

Italy

Natsuko Shoji

Été, Tokyo

Japan

Nicolai Tram

Knystaforsen, Rydöbruk

Sweden

Niklas Ekstedt

Ekstedt, Stockholm

Sweden

Niko Romito

Reale, Castel di Sangro

Italy

Norbert Niederkofler

Atelier Moessmer, Brunico

Italy

Olivier Chaignon

L'OSIER, Tokyo

Japan

Pascal Barbot

L'Astrance, Paris

France

Patrick O’Connell

The Inn at little Washington, Washington

USA

Paul Ivić

TIAN, Vienna

Austria

Paul Pairet

Ultraviolet, Shanghai

China

Paulo Airaudo

Amelia, San Sebastian

Spain

Pedro Pena Bastos

Cura, Lisbon

Portugal

Peter Gilmore

QUAY, Sydney

Australia

Peter Tempelhoff

FYN Restaurant, Cape Town

South Africa

Prateek Sadhu

Naar, Himachal Pradesh

India

Credits: @pankajanand

Prin Polsuk

Samrub Samrub Thai, Bangkok

Thailand

Przemysław Klima

Bottiglieria 1881, Kraków

Poland

Rafa Costa e Silva

Lasai, Rio de Janeiro

Brazil

Rafa Zafra

Estimar, Barcelona

Spain

Ramón Freixa

Ramón Freixa, Madrid

Spain

Ricard Camarena

Ricard Camarena, Valencia

Spain

Ricardo Costa

The Yeatman, Porto

Portugal

Richard Ekkebus

Amber, Hong Kong

China

Roberto Solís

Huniik, Mérida

Mexico

Ryogo Tahara

Logy, Taipei

Taiwan

Sato Hideaki

Ta Vie, Hong Kong

China

Sebastian Frank

Horváth, Berlin

Germany

Sebastian Jimenez

Ræst, Faroe Islands

Faroe Islands

Credits: Neil Burger

Sebastien Lepinoy

Les Amis, Singapore

Singapore

Shinobu Namae

L’Effervescence, Tokyo

Japan

Shuzo Kishida

Quintessence, Tokyo

Japan

Credits: https://asiacuisine.com/main.php/detail/news/3474-Luxurious-Food-and-The-Ultimate-Pairings-at-Michelin-Starred-Restaurants-in-JapanQuintessence/

Simon Rogan, UK

L’Enclume, Cartmel

UK

Soenil Bahadoer

De Lindehof, Nuenen

Netherlands

Stefan Heilemann

Widder, Zurich

Switzerland

Credits: https://www.lesgrandestablesdesuisse.ch/chef/stefan-heilemann/?lang=en

Stefano Baiocco

Villa Feltrinelli, Gargnano

Italy

Sun Kim

Meta, Singapore

Singapore

Sung Anh

Mosu, Seoul

South Korea

Sven Elverfeld

Aqua, Wolfsburg

Germany

Credits: Kirchgasser Photography

Sven Erik Renaa

RE-NAA, Stavanger

Norway

Credits: https://reportergourmet.com/en/chef/506-sven-erik-renaa

Sven Wassmer

Memories, Bad Ragaz

Switzerland

Syrco Bakker

Syrco BASÈ, Bali

Indonesia

Credits: Naryo

Szilard Toth

Salt, Budapest

Hungary

Tanja Grandits

Stucki, Basel

Switzerland

Credits: DigitaleMassarbeit

Terry Giacomello

Nin, Brenzone sul Garda

Italy

Credits: https://www.sapienstone.com/magazine/chef-terry-giacomello-ldquoinkiostrordquo-humble-passionate-12664/

ThiTid “Ton” Tassanakajohn

Nusara, Bangkok

Thailand

Thomas Keller

Per Se, New York

USA

Thomas & Mathias Sühring

Sühring, Bangkok

Thailand

Tim Boury

Boury, Roeselare

Belgium

Tim Raue

Tim Raue, Berlin

Germany

Credits: Nils Hasenau

Tomás Treschanski

Trescha, Buenos Aires

Argentina

Credits: https://www.elespectador.com/gastronomia-y-recetas/tomas-treschanski-el-chef-mas-joven-en-ganar-una-estrella-michelin/

Toño Pérez

Atrio, Cáceres‎

Spain

Vasco Coelho Santos

Euskalduna Studio, Porto

Portugal

Vicky Cheng

VEA, Hong Kong

China

Vicky Lau

TATE Dining Room, Hong Kong

China

Viki Geunes

Zilte, Antwerpen

Belgium

Credits: ZILTE

Vladimir Mukhin

KRASOTA, Dubai

UAE

Willem Hiele

Willem Hiele, Oudenburg

Belgium

Wilson Alonzo

Ya'axché, Yucatan

Mexico

Xavier Pellicer

Xavier Pellicer, Barcelona

Spain

Credits: https://www.scoolinary.com/courses/healthy-plant-based-fine-cuisine

Xrysw Ruelas and Oscar Segundo

Xokol, Guadalajara

Mexico

Yim Jung-sik

Jungsik, Seoul

  • South Korea

Yoshihiro Murata

Kikunoi Honten, Kyoto

Japan

Yusuke Takada

La Cime, Osaka

Japan

Credits: https://info.hasegawaeiga.com/en/blog/388/

Zaiyu Hasegawa

DEN, Tokyo

Japan