His journey began in his home country and has since taken him across France, Spain, Turkey, Britain, Italy, and Denmark, where he worked alongside some of the most innovative culinary minds of the era. This diverse international experience has shaped his unique approach to food, blending traditional Mexican flavors with global influences to create something entirely his own.

Lastra’s dedication to research and development culminated in the opening of KOL in London in 2020. At KOL, he presents contemporary and creative interpretations of Mexican cuisine, placing a strong emphasis on sustainability and showcasing the rich diversity of his country’s food culture. Lastra is committed to using locally sourced ingredients while remaining faithful to the essence of Mexican culinary traditions, creating a dynamic dialogue between heritage and innovation.

Through KOL, Santiago Lastra continues to redefine how Mexican cuisine is perceived on the global stage, offering a dining experience that is both deeply rooted in tradition and refreshingly modern.