Ana Roš, born in 1972 in Šempeter pri Gorici, Slovenia, is a self-taught chef celebrated for her bold and deeply personal approach to gastronomy. After studying International and Diplomatic Sciences in Italy, she chose a different path, taking over the kitchen at Hiša Franko in 2002 and gradually developing a distinctive culinary language rooted in the landscape and culture of the Soča Valley. Her cuisine reflects her creative spirit and draws inspiration from her lifelong love of sports, travel, writing, and creative expression. 

Guided by seasonality and the surrounding environment, Ana works closely with local producers and incorporates wild herbs, regional cheeses, local trout, game, and other ingredients that embody the unique terroir of the region. Combining tradition with curiosity and technical precision, she transforms local ingredients into inventive dishes shaped by nature, personal experience, and a strong sense of place. Sustainability is central to her philosophy, shaping both her choice of ingredients and her broader approach to the restaurant. Ana’s talent and dedication have earned her global recognition. 

In 2025, she was named the second-best chef in the world by The Best Chef Awards, the highest position ever achieved by a woman in the history of the ranking. As chef-owner, she established Hiša Franko as an international destination for food lovers, celebrated for its originality, character, and immersive connection between home, nature, and cuisine. Her work continues to influence contemporary gastronomy through an uncompromising vision that brings together tradition, creativity, femininity, and respect for the environment.