Ana Roš, born in 1972 in Šempeter pri Gorici, Slovenia, is a self-taught chef renowned for her innovative approach to Slovenian cuisine. Initially pursuing studies in International and Diplomatic Sciences, she discovered her passion for cooking through a serendipitous encounter with her future husband at Hiša Franko, the family-run restaurant in Kobarid.

Taking over the kitchen in 2002, Ana developed a distinctive style that blends local ingredients, tradition, and bold creativity. Her cuisine is deeply rooted in the surrounding environment, incorporating wild herbs, locally produced cheese, marble trout, and other regional specialties. With a focus on sustainability and seasonality, Ana transforms these ingredients into inventive dishes that balance technical precision with natural expression.

Ana’s talent and dedication have earned her global recognition, culminating in being named Best Chef in the World by The Best Chef Awards in 2017. Her work has positioned Hiša Franko as a destination for international food lovers, celebrated for its originality, character, and the immersive connection between home, nature, and cuisine.