His training in Western cuisine, however, has always been complemented by a deep passion for traditional Chinese flavors from mainland China and Taiwan. The precision of Japanese culinary techniques and the importance of fresh ingredients also left a lasting influence on him.

During a year-long journey through China, Jason’s admiration for traditional Chinese cuisine deepened. Upon returning to Beijing, he founded LING LONG Beijing, a restaurant named to reflect his vision of uncovering and preserving Chinese culinary heritage. Jason sees traditional Chinese cuisine as an ancient, uncut jade, full of wisdom, and he approaches it with deep respect, using time and skill to refine it into exquisite creations. His dishes blend diverse cultural influences, combining classical techniques with modern expressions to create unique flavors that honor the past while exploring new culinary possibilities. Each dish is a tribute to both tradition and innovation, offering a rich, emotional experience.