Jason Liu’s culinary journey began with rigorous training in Western cuisine, yet his heart has always been rooted in the flavors of his homeland. The precision of Japanese techniques and a deep respect for fresh ingredients also shaped his approach. A year-long journey across China deepened his admiration for traditional gastronomy, leading him to establish LING LONG Beijing, where he started carving ancient culinary wisdom into refined forms. 

He later expanded to Shanghai with LING LONG Shanghai, continuing his pursuit of modern Chinese expression. Now, with the opening of LING YUN Beijing, Jason embarks on a new chapter. LING YUN represents an evolution of his philosophy—where each dish is envisioned as a museum piece, quietly powerful and timeless. It is not merely about refinement, but about creating contemporary works worthy of passing down through generations, 

rooted in classical Chinese aesthetics yet expressed in a restrained, modern language. For Jason, traditional Chinese cuisine remains an uncut jade, rich with millennia of wisdom. With time as his chisel and skill as his tool, he shapes it into creations that honor the past while embracing the future. Each dish is a dialogue between heritage and innovation, offering a profound, emotive dining experience.