Meet one of the most original and innovative Chefs. Before creating DStage, Diego Guerrero trained in the kitchen of Martin Berasategui, el Bulli, and Goizeko Kabi. Allard Club won two Michelin stars while under Diego’s supervision as a head chef. Not only does he experiment with food in a way not often seen in haute […]

José González – the third generation of the second family that runs the oldest restaurant in the world. Botín in Madrid, opened in 1725, is nowadays famous not only for its age but for its roast lamb and suckling pig. Meet the man who watches over the cultivation of tradition. The Best Chef: How did […]

Juanjo López Bedmar –  the owner and head chef of Madrid’s La Tasquita, a restaurant with a very loyal clientele located close to Gran Vía. Pleasantly updated French-inspired cuisine that changes every day according to seasonal availability. The Best Chef: Chef, first of all, thank you for welcoming us, let’s get started right away. Tell […]