21Nov
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21Nov
#FOODMISSION 2023 – Wilson Alonzo, Yaaxche, Halachó, Yucatán, México
Chef Wilson Alonzo dedicated his life to preserving Yucatecan culinary...
16Nov
Tequila: Toast to tradition, culture, and Mexican identity
The roots of tequila delve deep into the rich culture...
15Nov
#FOODMISSION 2023 – Jorge Ildefonso, La Mata, Mérida, Yucatán, Mexico
La Mata focuses on using Yucatan’s best produce to give...
03Nov
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27Oct
#FOODMISSION 2023 – Pedro Evia & Eduardo Rukos Dogre, Kuuk, Mérida, Yucatán, Mexico
In Kuuk, Eduardo Rukos and Pedro Evia masterfully combine local...
09Oct
#FOODMISSION 2023 – Roberto Solís, Huniik, Mérida, Yucatán, Mexico
Chef Roberto Solís focuses on building a relationship between the...
09Oct
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07Sep
#FOODMISSION 2023 – Karime López & Takahiko Kondo, Gucci Osteria, Florence, Italy
Karime Lopez gained her experience and explored her creativity in...
21Aug
#FOODMISSION 2023 – Alberto Nacif & Vidal Elias, Micaela, Mérida, Yucatán, Mexico
Micaela, one of the most famous restaurants in Yucatán, was...