Mark Birchall – talented Chef Patron, creates delicate produce-driven menus inspired by exceptional surroundings and home grown ingredients.
Mark was born in Chorley, Lancashire and trained at Runshaw College. He was most recently Executive Chef of 2 Michelin Star L’Enclume in Cumbria and won the Roux Scholarship, the premier competition for chefs in the UK in 2011. He also worked at El Celler de Can Roca, Girona, a 3 Michelin Star Restaurant owned by the Roca Brothers, twice voted The Best Chef in the World.
Moor Hall Restaurant with Rooms
Prescot Road, Aughton,
Lancashire, L39 6RT,
United Kingdom
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