Małgosia Minta

Warsaw-based journalist, food writer and photographer. Contributing author for Vogue Polska as well as various Polish food and lifestyle magazines (“USTA” magazine, “Ferment”, “Label Magazine” among others). In her work she focuses on international gastronomy, trendsetting restaurants and chefs, producers changing the status quo and innovative manufacturers, aiming to share inspiring stories.

For Vogue Polska, she hosts the podcast “Chasing the dinner”, where she takes her audience all around the world, to visit the most exciting restaurants worth travelling to – from exquisite pizzerias to Michelin-starred restaurants, from Peru to (her beloved) Denmark. On a daily basis, she shares her food and travel experiences on her Instagram profile @minta_eats.She shares her knowledge and expertise working as a consultant on various projects, one of the latest being a permanent exhibition in the Polish pavilion at Expo 2020 Dubai.She has authored and coauthored five books, also providing photographs for the publications. She is also an experienced event host and program director.

What she looks for in food is smart ideas, and forms that highlight the ingredients and pureness of tastes. And mostly – honesty of the food arriving on the table.

People call her just Minta.