Bruna Amendola

Bruna Amendola is a Brazilian gastronomy enthusiast and entrepreneur who has been living in Barcelona for the past 10+ years. She is passionate about everything gastronomy related, co-founder of the international Foggo event, frequent GQ Brazil gastronomy host on Instagram lives and collaborates with various international gastronomy organizations and events.

Graduated in Hospitality and Marketing, she has dedicated more than half of her professional life to organizing F&B events, and has worked with recognized professionals such as Alex Atala , Charlo Whately, and Giancarlo Bola among others.

Bruna collaborates with some magazines where she writes about news in gastronomy, and helps to give visibility to this world.