Eleven Madison Park
Daniel Humm is the chef and owner of Make It Nice, the New York City hospitality group behind Eleven Madison Park and Eleven Madison Home.
Originally from Switzerland, he was introduced to food at a very young age and started working in the kitchen at the age of 14. It was quickly noticed and appreciated by an international group of critics. In 2003, Daniel moved to the United States to become a chef at Campton Place in San Francisco. Three years later, he moved to New York City to become a chef at Eleven Madison Park, which quickly became one of the most acclaimed restaurants in the world.
Humma’s cuisine is known for its refined and artistic presentations, as well as its focus on local, seasonal and sustainable ingredients. The chef is not afraid of vegetable cuisine, which he proudly presents at Eleven Madison Park, when he changed the profile of the restaurant. The risky step paid off and was recognized with great prizes. In addition to being a respected chef and author of cookbooks.