Javier & Sergio Torres
Cocina Hermanos Torres
Javier and Sergio Torres are Spanish twin brothers, famous chefs and restaurateurs. Originally from Barcelona, the brothers grew up in a family of restaurateurs. After college, they started their careers separately. Javier worked in Spain, including El Racó de Can Fabes and Mugaritz, and Sergio worked at the London restaurant Orrery.
Hand in hand
In 2008, the brothers opened their first joint restaurant, Dos Cielos, in Barcelona. The restaurant was awarded just six months after opening and continues to enjoy this prestigious award. This gave the brothers the driving force to lose more restaurants in Barcelona and Valencia, as well as a caterer and culinary school. They became television personalities in Spain, hosting their own cooking show and appearing on other cooking and lifestyle shows.
A sea without secrets
The Torres brothers are known for their innovative and creative approach to traditional Spanish cuisine. They possess uniue expertise in seafood, use the freshest and highest quality ingredients to create dishes that highlight the natural flavor and texture of the seafood. They are also passionate about local and seasonal ingredients, and their menu often features dishes showcasing the best of Catalan and Mediterranean cuisine.
A dynamic duo
Charismatic, full of passion, they excite with their personalities. Javier and Sergio Torres creatively and innovatively transform traditional Spanish cuisine, giving it their own character. They often feature unexpected combinations of foods and flavors, resulting in innovative and exciting dining experiences.