FOODMISSION 2022 by Perlage – Ákos Sárközy, Borkonyha and Textura Restaurant, Budapest, Hungary
Ákos Sárközy Head Chef at Borkonyha and Textura Restaurant, a blend...
Ákos Sárközy Head Chef at Borkonyha and Textura Restaurant, a blend...
Tóth Szilárd is a chef and co-owner of SALT restaurant,...
Mauro Uliassi, one of the pillars of Italian cuisine, the...
Matteo Metullio achieves his first success and awards at restaurant...
Moreno Cedroni is a 2 Michelin star chef, chef and...
Antonia Klugmann - chef and owner of L'argine a Vencò,...
Ana Roš – owner and chef at Hiša Franko Restaurant....
Wojciech Modest Amaro – chef and owner of Atelier Amaro,...
Barbara Eselböck & Alain Weissgerber - co-owners of the Taubenkobel...
Miłosz Grabowski - the head chef at the Hotel pod...