Akrame Benallal – “My kitchen is an extension of myself.”
French-born chef, Akrame Benallal showcases the taste of his childhood memories in Algeria, alongside his professional experience in France. His cuisine at restaurant Akrame, Paris revolves around the day-to-day seasonal and local produce at hand.
Akrame’s philosophy is that “cooking is like life, we evolve, and we don’treinvent the wheel. My menus change each andeveryday, according to mood and inspiration.I am not following current trends, only intuitionguides my taste. What I respect the most frommy predecessors is their perennity.”
5 Rue Tronchet,