Thierry Theys – “I already knew I wanted to become a chef when I was little. This passion was inspired by my grandmother and has only grown since. In 2008, I launched Nuance in Duffel. Cooking is my passion and my life.
Every day I try to get the best out of myself, my team and my ingredients. This is the only way to continually improve and make sure every guest enjoys a unique experience. We work together on striving for perfection, elegance in the dishes and, above all, progress in every aspect.
Seeing my guests enjoying my dishes makes me really happy.”