Benjamin Nast – “We are interested in getting out of the traditional schemes of haute cuisine.The main thing is to make food rich, simple, but provocative at the same time. We believe in tradition and in contradiction, we like to work the product from its roots. Everything is done with love and dedication. We are crazy about the kitchen in a constant search for freedom.”
We are from PATIO
Depatio
Avenida Vitacura 3520,
Santiago 7630523,
Chile
https://www.depatiorestaurante.cl/
https://www.facebook.com/depatio.restaurante/
https://www.instagram.com/depatio_restaurante/
