Fredrik Berselius – originally from Stockholm, Sweden, chef Fredrik Berselius has spent most of his culinary career in New York City, bringing his love for nature to his urban surroundings through food.
Berselius opened Aska – Swedish for ‘ashes’ – in its first rendition in 2012, garnering acclaim for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address.
Frederik’s approach to cooking focuses on using the best possible, not to mention handpicked and local ingredients and takes inspiration from the Brooklyn’s oozing creativity.
47 S 5th St. Brooklyn,
New York 11249,