FOODMISSION 2021 by Perlage – Mauro Uliassi, Uliassi Restaurant, Senigallia, Italy
Mauro Uliassi, one of the pillars of Italian cuisine, the...
Mauro Uliassi, one of the pillars of Italian cuisine, the...
Matteo Metullio achieves his first success and awards at restaurant...
Are pulses able to replace meat for humans? Animal-derived protein...
Moreno Cedroni is a 2 Michelin star chef, chef and...
Meat aged under controlled conditions in Switzerland for 12 weeks...
“We took something from everywhere, but we have respect for...
An Indian dish for health and sickness. Cooked for people...
Authentic Wagyu beef is among the most sought-after and luxurious...
Fatmata Binta was a guest at this year’s edition of...
Antonia Klugmann - chef and owner of L'argine a Vencò,...