Atsushi Tanaka – the Franco-Japanese chef continues to simultaneously entice and challenge Parisian palettes with the progressive, artistic, and dynamic cuisine that is served at Restaurant A.T.
Atsushi Tanaka’s cuisine is not Japanese. Neither is it Spanish, nor Scandinavian, nor Parisian—although he spent a large part of his life developing and perfecting his art in these different regions. His cuisine is strongly influenced by many European culinary techniques, including molecular cuisine, Nordic cuisine, and French classicism. When it comes to categorising his culinary identity, the chef simply answers: “impossible.”
Restaurant AT
4bis Rue du Cardinal Lemoine,
75005 Paris,
France
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