Guillaume Bracaval

Guillaume Bracaval – “I want my food to create big emotions and big memories,”

Chef Bracaval, brings artistry and a passion for impeccable ingredients to est, the French-Japanese restaurant at Four Seasons Hotel Tokyo at Otemachi.

“There should be a ‘wow’ moment when you take the first bite, not just when you look at the beautiful presentation. When a guest comes to me and says, ‘I still remember the taste of a dish you made five years ago,’ then I know I have succeeded.” 


1-2-1 Ōtemachi,

Tokyo 100-0004,


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