Nino Di Costanzo – “Ever since I was young, I lived in places where passion for cooking was a part of life. My mother and grandmother have always been very careful in respecting and passing on the traditional gastronomic values of Campania, and it was my love for the flavours of my homeland that guided my studies and career.
Tradition is not a static element, but rather something dynamic that evolves over time, and I pursue this change while fully respecting the flavours, aromas, and textures of the past.
Every dish reveals my philosophy and the essence of my cooking, which consists of passion, love, research, study, and experimentation, but above all respect for the raw ingredients of Campania.”
Dani Maison
Via I Traversa Montetignuso,4,
Ischia,
Italy
