Mory Sacko – to become one of the faces of the new French gastronomy.
In the heart of rue Raymond Losserand in the 14th arrondissement of Paris, Mory Sacko decides to put down his knives to take flight with his first table: MoSuke. Alliance of his first name and Yasuke, the first African samurai of Japan, MoSuke deploys a new gastronomy where Africa meets Japan on French territory. Bold and creative, MoSuke awakens the left bank by going to new horizons, like the heron, migratory bird, animal mascot of the restaurant.
11 Rue Raymond Losserand,