Alain Weissgerber – “Not everything what is new is good. For the search for the lost taste next to our own house, which is today in the top food of the whole world program, has begun with us in the “taubenkobel” more than 20 years ago. Since 1992, we have been collecting the wild herbs, which are indispensable in our kitchen, in the meadows and hills around the lake Neusiedel. We have not invented this, of course not: already the grandfather, who lead the “eselmühle” since 1961 in st. Margarethen, bred pigs and cattle in a way that we call nowadays “biological”. At that time one said to it: self-evident. We are not a better world, but we are happy about the richness and distinctiveness of the Pannonian region.”
Taubenkobel
Hauptstraße 27-33,
7081 Schützen am Gebirge,
Austria
