Heidi Bjerkan – “Credo’s heart lies where our raw ingredients are produced.” Heidi Bjerkan is a Norwegian chef and owner of restaurant Credo.
Heidi grew up in Trondheim and on her grandfather’s boat in Garten along the Trøndelag coast. Here she developed strong connections to the land and sea, which to this day may be seen in her cooking.
Heidi is passionate about raising awareness of our food systems, improving land use practices and preserving the traditional food cultures of the region.
Credo Restaurant
Ladeveien 9, Lilley,
7066 Trondheim,
Norway
https://www.facebook.com/restaurantcredo.no/
https://www.instagram.com/restaurantcredo/
