Jordi Vilà – “We like cuisine that looks to the future but knows where it belongs. We like simplicity.
We like to magnify the voice of the products that speak for themselves.
We believe that good cuisine needs to be handcrafted and with a good hand.
We trust in small producers, that, like us, do things handcrafted.
We like our restaurant to be small because it is the best way to offer you the best experience.”
Ronda Sant Antoni, 41,