Juan Amador – born in 1968 in Waiblingen, the Swabian of Spanish descent has become known for his avant-garde take on European cuisine, a style of cooking which has made him one of the best chefs in the world.
Purism and modern spirit define Restaurant Amador. The dishes Juan creates for his guests are fresh interpretations of his classical roots and show the cooking tradition of Spain, the native country of his parents. Juan uses aromas and taste to create a world of flavor, combining Spanish Temperament with German Precision. His uncompromising commitment can be seen, tasted and felt in each of his creationions.