#FOODMISSION 2022 by Perlage – José González, Restaurant Botín, Madrid, Spain
José González – the third generation of the second family...
José González – the third generation of the second family...
Juanjo López Bedmar - the owner and head chef of...
Ron Matusalem believes that elegance is timeless, a legacy that...
During Food Meets Science 2022, we had the opportunity to...
Wine experts – Valentin Blattner, Jürgen Graf, and Martin Buchholtz...
The last Food Meets Science guest this year was Antonio...
During Food Meets Science 2022, Josh Niland honored us with...
Our guest Andoni Luis Aduriz firmly believes that people should...
Our guest's appearance was announced by moderator Jorg. He mentioned...
During the second part of this year's Area Talks event,...